Name: Chicken Lo Mein
Total time: 20 min
Yield: 2
Ingredients: GreeNoodle Noodles, Yakisoba; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Masa Harina Corn Flour, Organic; Spice World Ginger, Minced; Elephant Garlic; Marinated Boneless Skinless Chicken Breast; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Organic Wrapped Cabbage; Organic Red Onion Bag; Signature Reserve Red Peppers, Sweet; Del Monte Green Beans, Cut; SIGNATURE SELECTS Black Pepper, Ground; El Guapo® Unrefined Cane Sugar (Piloncillo); Dynasty Sesame Oil, Premium, Hot; Sun Luck Oyster Flavored Sauce, Cantonese; Wan Ja Shan Soy Sauce; Wan Ja Shan Soy Sauce

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Chicken
1. Thinly slice your chicken breast and season your chicken with, fresh garlic, fresh ginger, (GARLIC + GINGER) is a MUST to get that authentic Chinese food flavor! soy sauce, dark soy, oyster sauce, sesame oil, corn starch, and tiny bit of baking soda
2. Measurements I used for one piece of chicken breast: 1 tbsp soy, 1 tbsp dark soy, 2 tablespoons oyster, 1 tbsp sesame oil, 3 tbsp corn starch, 1 teaspoon baking soda
3. Cook your chicken in a hot skillet with oil for 7-8 minutes and remove

Veggies
Veggies of your choice/ I used green beans, red peppers, onion, cabbage, broccoli, I wish I had mushrooms

Chicken Lo Mein

Serves 2

0 mins total

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How to make