Name: Shrimp & Grits
Yield: 2
Ingredients: 1. Grits; 2. Chicken Broth; 3. Heavy Cream; 4. Salt + Pepper; 5. Red, Green, Yellow Bell Peppers; 6. Butter; 7. Cheddar + Monterrey & Colby Jack Cheese; 8. Shrimp; Grits; 1. In a pan, add in some chicken broth and let the broth warm up and slowly pour in your grits & whisk as you pour (medium low heat); 2. After 3-4 mins, add in some heavy cream; 3. Add in 2-3 spoons of butter; 4. Whisk for another 2 mins on LOW HEAT.; 5. Add salt + pepper + pinch of sugar; 6. Then add in your cheese; 7. If you don’t like your consistency, add in more cream or broth to get the consistency of your liking; Shrimp; 1. Sofrito; 2. Cayenne Pepper; 3. Old Bay Seasoning; 4. Paprika; 5. Chili Powder; 6. Tiny bit of sazon; 7. Black Pepper; 8. Garlic Powder; 9. Bit of Jerk Seasoning; Special Sauce; 1. In the same pot you cooked your shrimp in, on medium low heat, add in some butter and sauté your onions and peppers for 2-3 mins; 2. Add in heavy cream and Parmesan cheese; 3. Then season with cayenne pepper, old bay seasoning, paprika, parsley, black pepper, garlic powder and let sauce thicken.