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Chicken 1. Thinly slice your chicken breast and season your chicken with, fresh garlic, fresh ginger, (GARLIC + GINGER) is a MUST to get that authentic Chinese food flavor! soy sauce, dark soy, oyster sauce, sesame oil, corn starch, and tiny bit of baking soda 2. Measurements I used for one piece of chicken breast: 1 tbsp soy, 1 tbsp dark soy, 2 tablespoons oyster, 1 tbsp sesame oil, 3 tbsp corn starch, 1 teaspoon baking soda 3. Cook your chicken in a hot skillet with oil for 7-8 minutes and remove Veggies Veggies of your choice/ I used green beans, red peppers, onion, cabbage, broccoli, I wish I had mushroomsView original recipe