Name: Chicken Lo Mein
Yield: 2
Ingredients: 1. Chicken Breasts or Thighs; 2. Red Peppers; 3. Green Beans; 4. Cabbage; 5. Onion; 6. Garlic; 7. Ginger; 8. Soy Sauce + Dark Soy; 9. Oyster Sauce; 10. Sesame Oil; 11. Black Pepper; 12. Corn Starch; 13. Baking Soda; 14. Lo Mein Noodles; Steps; Chicken; 1. Thinly slice your chicken breast and season your chicken with, fresh garlic, fresh ginger, (GARLIC + GINGER) is a MUST to get that authentic Chinese food flavor! soy sauce, dark soy, oyster sauce, sesame oil, corn starch, and tiny bit of baking soda; 2. Measurements I used for one piece of chicken breast: 1 tbsp soy, 1 tbsp dark soy, 2 tablespoons oyster, 1 tbsp sesame oil, 3 tbsp corn starch, 1 teaspoon baking soda; 3. Cook your chicken in a hot skillet with oil for 7-8 minutes and remove; Veggies; Veggies of your choice/ I used green beans, red peppers, onion, cabbage, broccoli, I wish I had mushrooms; My broccoli went missing in the video because I forgot about them whilst cooking, I ended up boiling them and eating it with my meal 😂; Noodles; I got my egg noodles from HMART. DO NOT BOIL THEM. Add them to boiling hot water, separate the noodles, strain them immediately and add cold water so they don’t cook. (You don’t want soggy noodles) the noodles should not do more than 2-3 mins in hot water; Assembly; In a hot skillet add ginger + garlic, followed by your veggies. Saute all your veggies then add in your noodles, then your special sauce.; Sauce; 2 tbsp soy; 2 tbsp dark soy; 2 tbsp oyster